Wine Authorities is featuring a new cheese from la Casa dei Formaggi called Mille Spezie (thousand spices).
It is a creamy, buttery cheese with Jamaican Pepper (clove pepper) dispersed in it. The flavor is very aromatic and you can have a burst of flavor by retaing the spices in the cheese or you can remove them for a more gentle taste. It pairs well with pears cooked in red wine.
